Preheat your oven. I suggest 425° if you have a convection setting, and 400° otherwise.
Combine the mashed cauliflower, psyllium husk powder, almond (or oat) flour, and salt in a large bowl and begin to mix with a fork or spoon, then use your hands to fold the ingredients into a dough.
Set the dough aside (refridgerator optional) for 10-30 minutes. Psyllium husk is a plant fiber that begings to expand when it comes in contact with liquid, so the longer you allow the mixture to sit, the more dough-like it will become as the residual moisture from the cooked cauliflower combines with the powder. You'll still be able to work with the dough without allowing it to sit, but it will be a bit runnier and stickier.
Prepare your workstation with a sheet of parchment paper. Option to dust with a bit of almond or oat flour. Scoop the dough (about 1 heaping tablespoon per piece) and shape into balls by rolling between the tops of your palms. Place onto the parchment paper and further shape into gnocchi-like pieces (perhaps you like cyllindars, or maybe pillows?!). If at any point the dough becomes too sticky, wash and completely dry your hands, then dust them with a bit of flour. I recommend not skipping or subbing the parchment paper. It will provide a stick-free surface for your gnocchi and allow the exterior to really brown and crisp.
Transfer the parchment paper to a baking tray and brush the tops of each piece of dough with olive oil or ghee. Do not overcrowd the pan, as this will cause the dough to steam rather than bake – use two baking sheets if needed! Get real fancy and create rivets in the dough with a fork if you please. However, the parchment paper will also create some beautiful markings on its own!
Bake the gnocchi for about 25-30minutes, carefully flipping halfway through. I recommend using a silicone spatula to gently lift the gnocchi before lightly grasping each side and turning with your hands. The fully cooked gnocchi should be crispy and brown on the outside, and doughy on the inside.
Serve and make it a meal! Peep my fitlicity +fave pairings below. **chef's kiss**