The cold temps are comin’ in cold and this winter-inspired breakfast bake is comin’ in HOT.
My spice blend might bend from Middle Eastern tradition just a bit, but I promise you, your taste buds will thank you.
Cauliflower Mash is such an easy and delicious way to put a heaping serving of nutritious vegetables on your plate.
With the help of Bobs Redmill, I present to you a seasonal snack that’ll have you double-dipping for sure.
This bite-sized breaky sausage will fill your soul + your belly with protein-packed flavor.
Spoiler alert: this recipe is high-cheese and low-carb! Real-deal dairy and faux mac in the form of golden, cruciferous cauliflower come together for a recipe that just might be my claim to fame.
Ooey-gooey, warm n’ cozy, my goodness gracious. This Cauliflower Arancini Bowl makes me happy from my tastebuds all the way down to my toes. As the weather starts to cool, I’m all about curling up on the couch with a big bowl of comfort food and a Netflix marathon. Which is quite literally what IContinue reading “Recipe: Cauliflower Arancini Bowl”
True Life: I’ve made a variation of this recipe every week since I dreamed (and cooked) it up 😉 This Recipe Is Savory Cheesy Filling Flavorful Versatile Yields 2 Servings Ingredients 1/2 cup marinara 2 cups (~300g) cooked spaghetti squash 4 eggs 2 tbsp (10g) shaved parmesan your fave spices (I suggest generous shakes ofContinue reading “Recipe: Spaghetti Squash Egg Bake”
Spoiler Alert: this super simple salmon burger recipe contains not a trace of dill or smidgeon of dijon. This Recipe Is: light flakey flavorful simple savory versatile Yields 2 Servings Ingredients 1 can wild sockeye salmon (I love Wild Planet!) 1/2 large lemon, juiced 1 egg 1 tbsp almond (or coconut) flour 2 tbsp freshContinue reading “Recipe: Simple Salmon Burger”
This subtly-sweet dish is completely customizable with endless possibilities for flavor combinations (ideas within!), it requires minimal prep and even less attention as it cooks, and of course, it is voluminous.