True Life: I’ve made a variation of this recipe every week since I dreamed (and cooked) it up 😉
This Recipe Is
- Savory
- Cheesy
- Filling
- Flavorful
- Versatile
Yields 2 Servings
Ingredients
- 1/2 cup marinara
- 2 cups (~300g) cooked spaghetti squash
- 4 eggs
- 2 tbsp (10g) shaved parmesan
- your fave spices (I suggest generous shakes of garlic, basil, oregano, parsley, and a dash of salt and pep)
- 3-4 leaves of fresh basil
Method
- Preheat oven to 400 degrees
- In a lightly greased small baking dish, evenly distribute marinara
- Layer cooked and shredded spaghetti squash
- Here’s where you can layer optional add-ons! Think: spinach, broccoli, zucchini rounds, tomato, etc!
- Whisk up 4 eggs with your favorite spices and pour evenly over squash
- Place basil leaves and sprinkle shaved parmesan
- Bake for ~25-30 minutes or until eggs are solid and parmesan is golden and bubbly
Serving Suggestions
- With a side of steamed or sautéed greens! I love: broccoli, zucchini, brussels, or asparagus
- Over a bed of raw greens like kale, spinach, or arugula
